R&D

R&D Center

Strong R&D team

The company's food research and development centre covers an area of 1500 square meters and can engage in the research and development of meat products, vegetable products and wheat flour products. There are more than 50 full time R&D personnel who has rich industry experience, and more than 40% of people with a master's degree or above. The R&D team cooperates with food R&D experts in Europe and Japan all year round to track the latest international food R&D technology and popular trends. Establish industry-academia-research bases in China and many scientific research institutions to maintain the advanced technology and product innovation.

- covers an area of 1500 square meters 

-The R&D team has rich industry experience

-Establish industry-academia-research bases in China and many scientific research institutions